Ingredients

4 Servings

Meat & Seafood

  • Beef Mince 450 g

Canned/Bottled Goods

  • Mayonnaise 56 g

Baking Products

  • Burger Bun 4

  • Granulated Sugar 1 tsp

Produce

  • Cabbage 1/2

  • Red Onions 40 g

  • Carrot 1

  • Parsley 15 g

Spices

  • Salt 2 tsp

Dairy & Eggs

  • Sour Cream 49 g

Pantry

  • Olive Oil 3 Tbsp

  • Red Wine Vinegar 2 Tbsp

  • Black Pepper 1 tsp

Preparation

  1. Form Burgers

    Portion the meat into 4 equal burgers.

    • 450 g , 80/20 blend Beef Mince

  2. Cook Burgers

    Preheat pan to medium heat. Add oil and cook your burgers for 5 minutes on each side for medium.

    • 1 Tbsp Olive Oil
    • 4 , toasted Burger Bun

  3. Prep Topping

    In a large bowl, combine sour cream, mayo, salt, pepper, red wine vinegar, sugar & oil together. Prepare vegetables. Combine cabbage mixture with mayo mixture. Mix well.

    • 140 g , sliced Cabbage
    • 40 g , julienne Red Onions
    • 1 , grated Carrot
    • 15 g , chopped Parsley
    • 49 g Sour Cream
    • 56 g Mayonnaise
    • 2 Tbsp Red Wine Vinegar
    • 2 tsp Salt
    • 1 tsp Black Pepper
    • 1 tsp Granulated Sugar
    • 2 Tbsp Olive Oil

  4. Serve and Enjoy!

    Pair with your favourite side!

Suggested Meals

Garlic

Chicken

Ribs

Asian

Turkey

Tomato Basil

Tofu

Philly Beef

Burger

Nutrition

  Amount per
serving		 Daily value percentage
Calories 660 kcal  
Total Fat 43 g 55%
Total Saturated Fat 13 g 66%
Unsaturated Fat 30 g  
Cholesterol 95 mg 31%
Sodium 1570 mg 70%
Total Carbohydrate 33 g 12%
Fiber Total Dietary 5 g 19%
Sugars Total 10 g  
Protein 26 g 52%
Vitamin C 59 mg 70%
Calcium Ca 165 mg 15%
Iron Fe 4.5 mg 25%
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By Innit Culinary Team